keropok lekor losong

Sago ˈ s eɪ ɡ oʊ is a starch extracted from the pith or spongy core tissue of various tropical palm stems especially those of Metroxylon sagu. It is a major staple food for the lowland peoples of New Guinea and the Maluku Islands where it is called saksak rabia and saguThe largest supply of sago comes from Southeast Asia particularly Indonesia and Malaysia.


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